Khachapuri with Suluguni cheese

• Made from layered yeast dough with cheese filling and cheese topping

• Contains Suluguni cheese 8.2%, hard cheese and processed cheese

• Suluguni – Georgian cheese made according to a special technology with a moderately salty taste and flexible consistency. It is used both for the filling of the traditional pie khachapuri and for preparing cold snacks and hot dishes.

• A great product to take with you, will suit both young and old

• With butter