Rye bread with smoked meat

Smoked meat gives the bread a deep and rich flavor.

• Fried onions enhance the bouquet of flavors, highlighting the aroma of the smoked meat.

• The product is made with sourdough, malt, and scalded rye mixture.

• The whole grain rye flour in the bread is a rich source of fiber.
• Produced right here in Latvia.
• Made with love.