Receptes
Bread of rye pockets of malt with salami, cheese and radishes
| Sastāvdaļas | |
|---|---|
| tomato | |
| salami | |
| maasdam cheese | |
| cream cheese | |
| lettuce leaves | |
| radish |
1. Toast the buns.
2. Spread the bottom bread with cream cheese and top with salami, maasdamer cheese, radishes, tomatoes and lettuce.
