Receptes
Bread rye pockets with seeds stuffed with pate, smoked salmon and vegetables
| Sastāvdaļas | |
|---|---|
| Smoked salmon | |
| red onion | |
| cucumber | |
| tomato | |
| liver pate | |
| capers | |
| lettuce leaves | |
| trout roe |
1. Toast Bun pockets
2. Spread the lower bread with liver pate and place a slice of salmon on top.
3. Arrange onion, tomato, cucumber slices over the salmon.
4. Add more capers, trout roe and lettuce
