Bun of rye pockets of whole grains with chicken fillet, egg and avocado
|"MAIZIŅŠ KABATIŅAS" WHOLE GRAIN|
1. Cut the chicken into pieces and fry in a pan.
2. Spread the bottom of the bun with cream cheese, put on top of lettuce, avocado and chicken.
3. Then arrange the peppers, cherry tomatoes, and more lettuce leaves (optional) on top.
4. Fry the eggs on one side with salt and pepper and add to the burger.