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Ciabatta with olives - warm with chamomile and fried cherry tomatoes.

100g of chamber cheese
150g cherry tomatoes
1-2 cloves of garlic
A pinch of salt
1 tablespoon olive oil
½ teaspoon of honey
A couple of leaves of basil

6 buns

Approximate cooking time 15 minutes.


1. Cut the bread into slices of about 1-1.5 cm

2. Cut the chamber cheese into 0.5 cm thick slices

3. In a pan, in a small amount of oil, fry the chopped cherry tomatoes and chopped basil or parsley together with the chopped garlic. Also add a little honey.

4. Place the slices of the chamber on the bread and place in a 200 degree hot oven for a few minutes until the chamber is slightly melted.

5. Arrange the fried tomatoes in pairs. Can be decorated with basil or parsley leaves.