Receptes
Ciabatta with olives - warm with chamomile and fried cherry tomatoes.
| Sastāvdaļas | ||
|---|---|---|
| IZCEP PATS Ciabatta with olives | ||
| 100g of chamber cheese | ||
| 150g cherry tomatoes | ||
| 1-2 cloves of garlic | ||
| A pinch of salt | ||
| 1 tablespoon olive oil | ||
| ½ teaspoon of honey | ||
| A couple of leaves of basil | ||
6 buns
Approximate cooking time 15 minutes.
Preparation
1.
Cut the bread into slices of about 1-1.5 cm
2.
Cut the chamber cheese into 0.5 cm thick slices
3.
In a pan, in a small amount of oil, fry the chopped cherry tomatoes and chopped
basil or parsley together with the chopped garlic. Also add a little honey.
4.
Place the slices of the chamber on the bread and place in a 200 degree hot oven
for a few minutes until the chamber is slightly melted.
5.
Arrange the fried tomatoes in pairs. Can be decorated with basil or parsley
leaves.
