Snack buns with cream cheese, boiled beets, balsamic and dill
|"Maiziņš" rye buns|
|Soft goat cheese or cream cheese|
1. Cut small squares out of the bun or cut circles with a glass.
2. Sprinkle the bread with olive oil and toast.
3. Cut beets into small pieces.
4. Put the goat cheese in balls.
5. On each bun put a small piece of beet, a ball of cheese and a pair of basil and a drop of balsamic cream.